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Ice-Nucleating Bacteria: a Freezing Agent in Food Processing

Journal of National Fisheries University Volume 43 Issue 4 Page 195-201
published_at 1995-03
43-4-195-201.pdf
[fulltext] 1.79 MB
Title
氷核細菌とその食品工学における応用
Ice-Nucleating Bacteria: a Freezing Agent in Food Processing
Creators Shiba Tsuneo
Source Identifiers [PISSN] 0370-9361
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1995-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361