Ice-Nucleating Bacteria: a Freezing Agent in Food Processing
Journal of National Fisheries University Volume 43 Issue 4
Page 195-201
published_at 1995-03
Title
氷核細菌とその食品工学における応用
Ice-Nucleating Bacteria: a Freezing Agent in Food Processing
Source Identifiers
[PISSN] 0370-9361
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1995-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361