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Studies on the Protease of Fishes (6) : On the Enzymatic and Chemical Properties of the Enzyme in Pyloric Appendage and pH of Stomach-juice of albacore (Thunnus alalunga)

Journal of National Fisheries University Volume 5 Issue 2 Page 103-106
published_at 1955-12
05-2-103-106.pdf
[fulltext] 231 KB
Title
魚類プロテアーゼに関する研究 (第6報) : 鮪幽門垂プロテアーゼの酵素化学的性質並びに胃液のpHに就いて
Studies on the Protease of Fishes (6) : On the Enzymatic and Chemical Properties of the Enzyme in Pyloric Appendage and pH of Stomach-juice of albacore (Thunnus alalunga)
Creators Fujii Minoru
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1955-12
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361