Studies on “Uni-Shiokara” (II) : Influences of Salt and Alcohol upon the Changes in Chemical Composition of “Uni-Shiokara” During the Storage
Journal of National Fisheries University Volume 9 Issue 3
Page 383-390
published_at 1960-03
Title
ウニの塩辛に関する研究 (II) : ウニ塩辛の貯蔵中における成分変化におよぼす食塩およびアルコールの濃度の影響について
Studies on “Uni-Shiokara” (II) : Influences of Salt and Alcohol upon the Changes in Chemical Composition of “Uni-Shiokara” During the Storage
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1960-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361