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Fractions of Cereal Proteins by Microcolumn Electrophoresis Using Polyacrylamide as Supporting Medium

山口女子大学研究報告 第2部 自然科学 Volume 2 Page 47-54
published_at 1977
Title
微量カラム泳動法による穀類たん白質の画分について
Fractions of Cereal Proteins by Microcolumn Electrophoresis Using Polyacrylamide as Supporting Medium
Creators Ito Hiroko
Creators Shimizu Jiro
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口女子大学
Date Issued 1977
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0385-2946