山口県立大学学術情報

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山口県立大学学術情報 Volume 6
published_at 2013-03

A study of group work to change perceptions for snacks

間食に対する考え方を変えるグループワークの試み
Sasaki Aki
Kuramasu Nozomi
Tanaka Yumiko
Kuroiwa Haruka
Segawa Noriko
Morioka Nozomi
Sumikawa Tomoko
Mikami Nana
Shigeta Mayumi
Yamazaki Akane
Nogi Akiko
Nagasaka Yuji
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04.nursing_SASAKI.pdf
About This Article
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Clothing Design and Arts Management for the Activation of Intermediate and Mountainous Areas 2：Case Study of the Fashion Show with Tokuji Handmade Japanese Paper and the Exhibition at Santa Claus Village in Finland
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The opinion poll of the faculties about ensuring time for learning
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Improvement of eating habits by adding fermented foods
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The Stark Effects of Hydrogen-like Atoms in the Logarithmic Derivative Method
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Facts about Training Supervision by Looking into Daily Records：The Role of Social Workers as Training Instructors
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A study of group work to change perceptions for snacks
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Hanada Nakanosuke's Houtokukai Movement
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Generational Comparisons of the Accent Nucleus Positions in Production of Words Including Special Morae in the Yamaguchi Dialect
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Why Do Children Tell “Gakkou no Kwaidan”?：Verification of resisting pressure hypothesis from a questionnaire survey
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Upcoming Trends of Social Work in the Child Care Field
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Help for the Bereaved：The Healing Journey
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Freedom of Navigation and Shipbuilding on Land
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Letters of the Victims of the Ashio Copper Mine to SHIMAJI Mokurai, a Buddhist Priest of Gankyo-ji Temple
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