山口県立大学学術情報

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山口県立大学学術情報 Volume 1
published_at 2008-03

Antioxidant activity of extracts from Tu-Chung（Eucommia ulmoides, Oliv.）leaves

杜仲茶の抗酸化性
Kadohashi Akemi
Koda Tomoko
Ando Mami
Kuwamori Masanori
Hitomi Eri
fulltext
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YP10009000010.pdf
About This Article
Creator Keywords
杜仲茶
抗酸化性
Tu-Chung
Eucommia ukmoides
antioxidant activity
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