Kato Motoshi

Evaluation of anti-oxidant and carbohydrate-hydrolyzing enzyme inhibitory activities of a blended health tea and constituent its tea leaves

published_at 2013-03

Title

ブレンド健康茶およびその原料茶葉における抗酸化活性および糖質分解酵素阻害活性の評価

Evaluation of anti-oxidant and carbohydrate-hydrolyzing enzyme inhibitory activities of a blended health tea and constituent its tea leaves

Creators Mikami Nana

Creators Fujino Kanako

Creators Shigeta Mayumi

Creators Kato Motoshi

Creators Hitomi Eri

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口県立大学

Date Issued 2013-03

File Version Version of Record

Access Rights open access

Relations

[ISSN]1882-6393