Characterization of Components of Soy Sauce in Yamaguchi Prefecture
山口県立大学生活科学部研究報告 Volume 24
Page 49-57
published_at 1998
Title
山口県産しょう油の成分特性
Characterization of Components of Soy Sauce in Yamaguchi Prefecture
Creators
Oshita Ichiko
Creators
Hattori Yoko
Creators
Fujita Yoshimi
Creators
Mishiro Ikuko
Creators
Yanagi Misao
Creators
Okafuji Kazuko
Creators
Shibasaki Tomoko
Creators
Tanaka Akiko
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口県立大学生活科学部
Date Issued
1998
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]1344-4999