The improvement of Hifh School Student's Basic of Dietary Education and the of their Critical Thinking(s) : A Propspsal of a Teching Methed Adropting studey through Actual Experience
山口県立大学学術情報 Volume 2
Page 160-166
published_at 2009-03
Title
高校生の「食」に関する基礎知識の定着度の向上と主体的思考力の育成（第２報） : 体験学習を取り入れた授業方法の検討
The improvement of Hifh School Student's Basic of Dietary Education and the of their Critical Thinking(s) : A Propspsal of a Teching Methed Adropting studey through Actual Experience
Creators
Takamatus Mika
Creators
Shimada Kazuko
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口県立大学
Date Issued
2009-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]1882-6393