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Yamashita Shinpei

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Comprehension Survey of Staple Foods “Grain Dishes”,” Fish and Meat Dishes”, and “Vegetable Dishes” in Junior College Students
Bulletin and Annual report,Ube Frontier University Volume 2 pp. 33 - 38
published_at 2022-03-31
Creators : Yuka Takaki Shinpei Yamashita Eri Miyuki Hideki Kimura Publishers : 宇部フロンティア大学附属地域研究所
Research about the motives of applying this college and the choice of department in food and nutrition course students
人間生活科学研究 Volume 51・52 Issue 1 pp. 13 - 17
published_at 2016-12-30
Creators : Shinpei Yamashita Publishers : 宇部フロンティア大学短期大学部
Study of admitted college student nutrient intake and food intake by department.
Bulletin and Annual report,Ube Frontier University Volume 2 pp. 61 - 65
published_at 2022-03-31
Creators : Eri Miyuki Shinpei Yamashita Yuka Takaki Publishers : 宇部フロンティア大学附属地域研究所
The relationship between breakfast habits and sleep habits in junior college students
Bulletin and Annual report,Ube Frontier University Volume 2 pp. 39 - 44
published_at 2022-03-31
Creators : Shinpei Yamashita Eri Miyuki Yuka Takaki Publishers : 宇部フロンティア大学附属地域研究所
Development of Learning Materials for Young Children Designed to Increase Their Interest in Cooking and its Usefulness
人間生活科学研究 Volume 53 Issue 1 pp. 41 - 45
published_at 2017-03-31
Creators : Shinpei Yamashita Publishers : 宇部フロンティア大学短期大学部
The influence of generation problem consciousness and food education practice in children's dietary life in kindergarten teacher
人間生活科学研究 Volume 54・55 Issue 1 pp. 17 - 21
published_at 2019-03-31
Creators : Shinpei Yamashita Publishers : 宇部フロンティア大学短期大学部
An Awareness Survey of Yamaguchi Prefecture Local Specialty “Sasage-gohan”
人間生活科学研究 Volume 54・55 Issue 1 pp. 23 - 27
published_at 2019-03-31
Creators : Shinpei Yamashita Publishers : 宇部フロンティア大学短期大学部
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