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A Study on Diversities of Taste for Green Vegetables Caused by Different Cookeries-III.

下関女子短期大学 Volume 8 Page 25-49
published_at 1990
SJ10008000004.pdf
[fulltext] 1.25 MB
Title
緑色野菜の調理法による嗜好に関する研究ーIII : 年齢に伴う嗜好性の変化
A Study on Diversities of Taste for Green Vegetables Caused by Different Cookeries-III.
Creators Kouno Mitsuko
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 下関女子短期大学紀要編集委員会
Date Issued 1990
File Version Version of Record
Access Rights open access