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A Study on Diversites of Taste for Green Vegetables Caused by Different Cookeries(The 2nd Report)

下関女子短期大学 Volume 5 Page 39-59
published_at 1986
SJ10005000003.pdf
[fulltext] 1.12 MB
Title
緑黄色野菜の調理法による嗜好に関する研究(第2報)
A Study on Diversites of Taste for Green Vegetables Caused by Different Cookeries(The 2nd Report)
Creators Kouno Mitsuko
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 下関女子短期大学紀要編集委員会
Date Issued 1986
File Version Version of Record
Access Rights open access