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Studies on Vitamin C in Tsukemono(Salted Vegetables)-IV : The Influence of Sample Dilution on the Determination of Vitamin C by the 2,4-Dinitrophenylhydrazine Method

下関女子短期大学紀要 Volume 14-15 Page 25-32
published_at 1996
SJ20014000003.pdf
[fulltext] 289 KB
Title
漬物中のビタミンCに関する研究-IV : ヒドラジン比色法によるビタミンC定量に及ぼす試料液の希釈の影響
Studies on Vitamin C in Tsukemono(Salted Vegetables)-IV : The Influence of Sample Dilution on the Determination of Vitamin C by the 2,4-Dinitrophenylhydrazine Method
Creators Wakamoto Yukari
Creators Fujisawa Hiroaki
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 下関女子短期大学紀要編集委員会
Date Issued 1996
File Version Version of Record
Access Rights open access