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Studies on Vitamin C in Tsukemono(Salted Vegetables)-II : The Analytical Values of Vitamin C Group by the 2,4-Dinitrophenylhydrazine Method and the lnfluence of Added Sweetenings on the Determination of Ascorbic Acid

下関女子短期大学紀要 Volume 13 Page 43-54
published_at 1994
SJ20013000003.pdf
[fulltext] 355 KB
Title
漬物中のビタミンCに関する研究-II : ヒドラジン比色法によるビタミンC定量におけるビタミンCグループの分析値と定量に及ぼす甘味料の影響
Studies on Vitamin C in Tsukemono(Salted Vegetables)-II : The Analytical Values of Vitamin C Group by the 2,4-Dinitrophenylhydrazine Method and the lnfluence of Added Sweetenings on the Determination of Ascorbic Acid
Creators Wakamoto Yukari
Creators Fujisawa Hiroaki
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 下関女子短期大学紀要編集委員会
Date Issued 1994
File Version Version of Record
Access Rights open access