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Water temperature characteristics in growth of filamentous thallus and formations of spherical cell, uniseriate and foliose thallus of Pyropia tenuipedalis (Miura) Kikuchi et Miyata

Journal of National Fisheries University Volume 66 Issue 2 Page 81-88
published_at 2018-01
66-2-81-88.pdf
[fulltext] 1.52 MB
Title
紅藻カイガラアマノリの糸状体の生長, 球形細胞, 単列藻体および初期の葉状体形成における温度特性
Water temperature characteristics in growth of filamentous thallus and formations of spherical cell, uniseriate and foliose thallus of Pyropia tenuipedalis (Miura) Kikuchi et Miyata
Creators Abe Mahiko
Creators Murase Noboru
Creators Nakae Misato
Creators Nakayama Toma
Creators Nakagawa Masahiro
Creators Shikano Yosuke
Source Identifiers
Creator Keywords
Pyropia tenuipedalis filamentous thallus foliose thallus spherical cell uniseriate thallus water temperature
We investigated the water temperature characteristics in growth of filamentous thallus and formations of spherical cell, uniseriate and foliose thallus of Pyropia tenuipedalis with culture experiments. Optimal growth of filamentous thalli was observed at 20℃. Moreover, optimal water temperatures in formations of spherical cells, uniseriate and foliose thalli were 20ºC, 15-20ºC and 15ºC., respectively. Optimal water temperatures of each life stage were different. At 10ºC, the formations to uniseriate and foliose thalli were suppressed. At 25ºC, almost of all thalli has caused morphological abnormalities. Furthermore, changing to 15ºC from 20ºC was promoted for forming to uniseriate and foliose thalli. It was thought that bad harvest in 2012 was resulted from suppressing of formation to uniseriate and foliose thalli at the condition of less than 10ºC. The present results are able to contribute for improvement of the seedlings production techniques in P. tenuipedalis mariculture, and prediction of the development time of the mariculture plates in the waters.
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 2018-01
File Version Version of Record
Access Rights open access
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[ISSN]0370-9361