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Studies on “Uni-Shiokara” (II) : Influences of Salt and Alcohol upon the Changes in Chemical Composition of “Uni-Shiokara” During the Storage

Journal of National Fisheries University Volume 9 Issue 3 Page 383-390
published_at 1960-03
09-3-383-390.pdf
[fulltext] 474 KB
Title
ウニの塩辛に関する研究 (II) : ウニ塩辛の貯蔵中における成分変化におよぼす食塩およびアルコールの濃度の影響について
Studies on “Uni-Shiokara” (II) : Influences of Salt and Alcohol upon the Changes in Chemical Composition of “Uni-Shiokara” During the Storage
Creators Kochi Masayuki
Creators Hata Yoshihiko
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1960-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361