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The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos

Journal of National Fisheries University Volume 13 Issue 2 Page 75-79
published_at 1964-03
13-2-75-79.pdf
[fulltext] 308 KB
Title
亜硫酸のエビ褐変防止機作並びにそのリンゴ, ジャガイモの褐変防止効果について
The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos
Creators Fujii Minoru
Creators Sakata Osamu
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1964-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361