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Journal of National Fisheries University Volume 42 Issue 4
published_at 1994-03
Determination of Amounts of Unfrozen Water in the Solutions of Peptides Derived from Porcine Blood Plasma by Differential Scanning Calorimetry
Determination of Amounts of Unfrozen Water in the Solutions of Peptides Derived from Porcine Blood Plasma by Differential Scanning Calorimetry
Suetsuna Kunio
Koshikawa Torakichi
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42-4-163-170.pdf
About This Article
All Journal Index
Other Article
Isomers of Shikonin, a Purple Pigment
PP. 157 - 162
Determination of Amounts of Unfrozen Water in the Solutions of Peptides Derived from Porcine Blood Plasma by Differential Scanning Calorimetry
PP. 163 - 170
Structure of an α-Amylase Inhibitor Produced by Marine Actinomycete and its Lo^^-wering Effects in vivo of Glucose and Lipid in Blood
PP. 171 - 183
Host specificity of cyanobacteria-lytic gliding bacteria isolated from Lake Suwa
PP. 185 - 193