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https://ypir.lib.yamaguchi-u.ac.jp/fu/563
Journal of National Fisheries University Volume 42 Issue 3
published_at 1994-03
Variations of SH Content and Kamaboko-Gel Forming Ability of Shark Muscle Proteins by Electrolysis
Variations of SH Content and Kamaboko-Gel Forming Ability of Shark Muscle Proteins by Electrolysis
Hamada Moritsugu
Ishizaki Shoichiro
Nagai Takeshi
fulltext
2.01 MB
42-3-131-135.pdf
About This Article
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