Journal of National Fisheries University

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Journal of National Fisheries University Volume 4 Issue 1
published_at 1955-02

Studies in Fish Meat as Raw Material (1) : On Solubility of Various Fish Meat in Different Concentration of NaCl Solutions

遠洋底曳網漁獲物の原料学的研究 (1) : 各種原料魚肉の溶解度について
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