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https://ypir.lib.yamaguchi-u.ac.jp/fu/943
Journal of National Fisheries University Volume 17 Issue 3
published_at 1969-03
Study on the Diet of Yellow-Tail Cultivation (II) : Effect of Sand Eel rancidity on Feeding
海産魚とくにハマチ養殖餌料に関する研究 (II) : 含有脂質の変敗が認められるイカナゴ投与がハマチにおよぼす影響
Ueda Tadashi
Nagaoka Tetsuo
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17-3-155-160.pdf
About This Article
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The Relation between the Hauling Work of Tuna Longline and the Longliner Monoeuvrability
PP. 97 - 107
On the Manoeuvrability Tests of Training Ship “Koyo-Maru”
PP. 109 - 116
Field Experiments of 115-Foot Trawl Net
PP. 117 - 132
The Isomerization of Glucose to Fructose with Strong Basic Anion Exchange Resin
PP. 133 - 141
Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (II) : Separation of Chitin-oligosaccharides
PP. 143 - 153
Study on the Diet of Yellow-Tail Cultivation (II) : Effect of Sand Eel rancidity on Feeding
PP. 155 - 160
The Fresh-water Sponges Caught in Shikoku and Kyushu, Japan
PP. 161 - 178
Some Aspects on Chromosomes of Japanese Chitons
PP. 179 - 183
Studies on the Liberation and Germination of Spores in Gloiopeltis tenax (Turn.) J. Ag. And G. furcata Post. et Rupr
PP. 185 - 231