コンテンツメニュー

All Data

Update Date (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Model Experiments on the Japanese Two-Boat-Type Trawl Net (III)
水産大学校研究報告 Volume 15 Issue 1 pp. 27 - 39
published_at 1966-10
Creators : Taniguchi Takeo Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
On the Relation between Gloss and Quality in Commercial Dried Laver
水産大学校研究報告 Volume 15 Issue 1 pp. 41 - 48
published_at 1966-10
Creators : Ogata Eizi | Kitakado Itaru Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Studies on the Fishery Biology of the Tuna and Marlin in the Indian Ocean and the South Pacific Ocean
水産大学校研究報告 Volume 15 Issue 2 pp. 49 - 256
published_at 1967-03
Creators : Koga Shigeyuki Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
On Initial Amplitude and Settling Time Diagram of Gyro Compass
水産大学校研究報告 Volume 15 Issue 3 pp. 257 - 263
published_at 1967-03
Creators : Kandori Akira Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
An Experiment on Quick Settling of Sperry Gyro Compass by Restricting the Initial Conditions
水産大学校研究報告 Volume 15 Issue 3 pp. 265 - 271
published_at 1967-03
Creators : Kandori Akira | Omura Kazuyuki Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Morphology of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VI) : Vertebral Number of the Loach Hatched at Various Water Temperature
水産大学校研究報告 Volume 15 Issue 3 pp. 273 - 278
published_at 1967-03
Creators : Kubota Zenziro Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Oceanographic Conditions and Zooplanktonic Biomass in Tuna Fishing Grounds of the Central Tropical Atlantic
水産大学校研究報告 Volume 15 Issue 3 pp. 279 - 293
published_at 1967-03
Creators : Tawara Satoru | Tsuruta Arao | Imanishi Hajime Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
On the Distributions of Dissolved Oxygen and Nutrient Salts in Tuna Fishing Grounds of the Central Tropical Atlantic
水産大学校研究報告 Volume 15 Issue 3 pp. 295 - 305
published_at 1967-03
Creators : Tsuruta Arao | Tawara Satoru | Ueda Tadashi Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Chemical Studies on Agar Preparation from Imported Agar Seaweeds (IV) : On the Agar prepared from Gelidiaceous Seaweeds collected from Egypt and Portugal
水産大学校研究報告 Volume 14 Issue 1 pp. 15 - 20
published_at 1965-03
Creators : Tagawa Shoji | Nozawa Saburo | Kojima Yoshio Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Oxidation of Lipids (I) : Effect of Air Blow Oxidation on the Fatty Acids of the Shark Liver Oil
水産大学校研究報告 Volume 14 Issue 1 pp. 21 - 25
published_at 1965-03
Creators : Ueda Tadashi | Fujita Yukio | Kuwano Koichi Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Considerations on Oil Tanning (9)
水産大学校研究報告 Volume 14 Issue 1 pp. 27 - 29
published_at 1965-03
Creators : Matsuzawa Jogoro | Sasaki Akio | Abe Mamoru Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Studies on “Uni-Shiokara” (V) : The Microbial Flora of “Uni-Shiokara”
水産大学校研究報告 Volume 14 Issue 1 pp. 31 - 40
published_at 1965-03
Creators : Hata Yoshihiko | Kochi Masayuki Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Morphology of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (V) : Geographical Variation of the Number of Vertebrae
水産大学校研究報告 Volume 14 Issue 1 pp. 41 - 52
published_at 1965-03
Creators : Kubota Zenziro | Ono Teruaki Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VI) : Difference in the Productivity Due to the Sorts of Food supplied, with Reference to the Effect of Vitamin Annexing
水産大学校研究報告 Volume 14 Issue 1 pp. 53 - 57
published_at 1965-03
Creators : Kubota Zenziro Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VII) : Yield of the Loach Fry Cultured in Ponds, with Estimation of the Suitable Stage to Transferring, Suitable Ingredient of Artificial Food and the Promotive Effect of Mud Covering the Bottom
水産大学校研究報告 Volume 14 Issue 1 pp. 59 - 73
published_at 1965-03
Creators : Kubota Zenziro | Kuga Machiko | Okamasa Toru | Maeda Tatsuo Publishers : 水産大学校 Updated At : 2018-11-06 20:58:11
Oxidation of Lipids (II) : Effect of Autoxidation on the Fatty Acids of the Cotton Seed Oil
水産大学校研究報告 Volume 14 Issue 2 pp. 74 - 80
published_at 1965-11
Creators : Ueda Tadashi Publishers : 水産大学校 Updated At : 2018-11-06 20:58:11
Effect of the Treatment of Agar-seaweeds by Cellulase on the Agar-agar Preparation
水産大学校研究報告 Volume 14 Issue 2 pp. 82 - 90
published_at 1965-11
Creators : Tagawa Shoji | Kojima Yoshio Publishers : 水産大学校 Updated At : 2018-11-06 20:58:11
Studies on Quality Improvement of Salted Fish (I) : On Rate of Penetration of Salt and Effect of Preservatives
水産大学校研究報告 Volume 14 Issue 2 pp. 92 - 100
published_at 1965-11
Creators : Inamasu Yuji Publishers : 水産大学校 Updated At : 2018-11-06 20:58:11
Studies on Quality Improvement of Salted Fish (II) : Effect of Preservatives and Sodium Chloride upon Growth of Vibrio parahaemolyticus
水産大学校研究報告 Volume 14 Issue 2 pp. 102 - 109
published_at 1965-11
Creators : Inamasu Yuji Publishers : 水産大学校 Updated At : 2018-11-06 20:58:11
Microbial Production of Sulfides in Marine and Estuarine Sediments
水産大学校研究報告 Volume 14 Issue 2 pp. 110 - 156
published_at 1965-11
Creators : Hata Yoshihiko Publishers : 水産大学校 Updated At : 2018-11-06 20:58:11
Chemical Studies on Agar Preparation from Imported Agar Seaweeds (V) : On the Agar prepared from Gracilaria verrucosa harvested in Argentina
水産大学校研究報告 Volume 14 Issue 3 pp. 157 - 164
published_at 1966-03
Creators : Tagawa Shoji | Kojima Yoshio Publishers : 水産大学校 Updated At : 2018-11-06 20:58:11
Separation of Agar-agar by Dimethylsulfoxide into Agarose and Agaropectin
水産大学校研究報告 Volume 14 Issue 3 pp. 165 - 171
published_at 1966-03
Creators : Tagawa Shoji Publishers : 水産大学校 Updated At : 2018-11-06 20:58:11
The Deacetylation of Chitin (I) : Alkaline Hydroxylaminolysis of N-Acetylglucosamine and Chitin
水産大学校研究報告 Volume 14 Issue 3 pp. 173 - 183
published_at 1966-03
Creators : Takeda Michio Publishers : 水産大学校 Updated At : 2018-11-06 20:58:11
Studies on Quality Improvement of Salted Fish (III) : Inhibitory Effect of Some Preservative Substances upon the Formation of Histamine in Raw Fish (Part 1)
水産大学校研究報告 Volume 14 Issue 3 pp. 185 - 192
published_at 1966-03
Creators : Inamasu Yuji Publishers : 水産大学校 Updated At : 2018-11-06 20:58:11
Latitudinal Variation of Surface Water Temperature Optimum to the Fishing of the Albacore
水産大学校研究報告 Volume 14 Issue 3 pp. 193 - 197
published_at 1966-03
Creators : Koga Shigeyuki Publishers : 水産大学校 Updated At : 2018-11-06 20:58:11
National Fisheries University Library
2-7-1 Nagatahonmachi, Shimonoseki-shi, Yamaguchi 759-6595
Copyright（C）2016 National Fisheries University. All Rights Reserved.