山口県大学共同リポジトリ

Effect of the Treatment of Agar-seaweeds by Cellulase on the Agar-agar Preparation

Journal of National Fisheries University Volume 14 Issue 2 pp. 82 - 90

published_at 1965-11

Creators : Tagawa Shoji | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Quality Improvement of Salted Fish (I) : On Rate of Penetration of Salt and Effect of Preservatives

Journal of National Fisheries University Volume 14 Issue 2 pp. 92 - 100

published_at 1965-11

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Quality Improvement of Salted Fish (II) : Effect of Preservatives and Sodium Chloride upon Growth of Vibrio parahaemolyticus

Journal of National Fisheries University Volume 14 Issue 2 pp. 102 - 109

published_at 1965-11

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Separation of Agar-agar by Dimethylsulfoxide into Agarose and Agaropectin

Journal of National Fisheries University Volume 14 Issue 3 pp. 165 - 171

published_at 1966-03

Creators : Tagawa Shoji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Quality Improvement of Salted Fish (III) : Inhibitory Effect of Some Preservative Substances upon the Formation of Histamine in Raw Fish (Part 1)

Journal of National Fisheries University Volume 14 Issue 3 pp. 185 - 192

published_at 1966-03

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

The Deacetylation of Chitin (I) : Alkaline Hydroxylaminolysis of N-Acetylglucosamine and Chitin

Journal of National Fisheries University Volume 14 Issue 3 pp. 173 - 183

published_at 1966-03

Creators : Takeda Michio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Latitudinal Variation of Surface Water Temperature Optimum to the Fishing of the Albacore

Journal of National Fisheries University Volume 14 Issue 3 pp. 193 - 197

published_at 1966-03

Creators : Koga Shigeyuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

On Economical Management of Navigating Speeds in Fishing Vessels (I) : Characteristics and Standard Equations Based on Fluctuations of Market Prices of Fishing Vessels' Speeds

Journal of National Fisheries University Volume 14 Issue 3 pp. 215 - 239

published_at 1966-03

Creators : Yoshizawa Masahiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

A Proposal Giving Some Significances upon Micro-distribution of Fishes for the Comparison of the Fishing Efficiencies of Serial Gears Variously Constructed

Journal of National Fisheries University Volume 9 Issue 1 pp. 1 - 10

published_at 1960-01

Creators : Maeda Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Construction of the Special Double Nets

Journal of National Fisheries University Volume 9 Issue 1 pp. 11 - 41

published_at 1960-01

Creators : Watanabe Toru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Studies on “Uni-Shiokara” (I) : Changes in Chemical Composition of “Uni-Shiokara” during the Storage

Journal of National Fisheries University Volume 9 Issue 1 pp. 53 - 63

published_at 1960-01

Creators : Hata Yoshihiko | Kochi Masayuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Hydrolysis of Casein by Protease in Pyloric Appendage of Albacore Thunnus Alalunga (I) : Nutritive Effect of the Mixture of Fragments from Hydrolyzed Casein on the Growth of the Mice.

Journal of National Fisheries University Volume 9 Issue 1 pp. 83 - 87

published_at 1960-01

Creators : Fujii Minoru | Komatsu Jiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Studies on the New Method of Preparation of Agar agar from Ahnfeltia plicata (I)

Journal of National Fisheries University Volume 9 Issue 1 pp. 43 - 52

published_at 1960-01

Creators : Kojima Yoshio | Fukushima Yasuaki | Kono Minoru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Some Consideration on the Factors Affecting on the Antarctic Whale Oil Production in 1958～59 by the Kyokuyo-maru No.2

Journal of National Fisheries University Volume 9 Issue 3 pp. 309 - 316

published_at 1960-03

Creators : Kataoka Akiyoshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Studies on the New Method of Preparation of Agar agar from Ahnfeltia plicata (V) : On the Properties of Itani agar

Journal of National Fisheries University Volume 10 Issue 1 pp. 43 - 56

published_at 1960-10

Creators : Kojima Yoshio | Tagawa Shoji | Yamada Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

On Behavior of Dilute Aqueous Solution of Glycol Chitine

Journal of National Fisheries University Volume 10 Issue 1 pp. 89 - 95

published_at 1960-10

Creators : Takeda Michio | Tagawa Shoji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

On the Early Life-history of Tapes variegata (SOWARBY)

Journal of National Fisheries University Volume 10 Issue 1 pp. 115 - 118

published_at 1960-10

Creators : Yoshida Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

On the Distribution of Pelagic Diatoms during the Winter at Bengaru Bay

Journal of National Fisheries University Volume 10 Issue 3 pp. 413 - 422

published_at 1961-03

Creators : Tsuruta Arao Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Studies on the Protease of Fishes (X) : On the Components of the Proteinases in the Enzyme solution Extracted from Powder of Pyloric caeca of Long Fin Tuna Thunnus alalunga

Journal of National Fisheries University Volume 10 Issue 3 pp. 381 - 388

published_at 1961-03

Creators : Fujii Minoru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Electrophotometric Studies on the Fish Meat Putrefaction Process (1) : Determination of NH_3 - Nitrogen

Journal of National Fisheries University Volume 4 Issue 1 pp. 21 - 24

published_at 1955-02

Creators : Tagawa Shoji | Yoshino Nobuo | Miyauchi Keizaburo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:16

Distribution of Plankton and its Characteristics in the Oceanic Fishing Grounds, with Special Reference to their Relation to Fishery

Journal of National Fisheries University Volume 12 Issue 1 pp. 13 - 214

published_at 1963-02

Creators : Tsuruta Arao Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Oxidation of Lipids (III) : Effect of Autoxidation on the Fatty Acid of the Rape Seed Oil

Journal of National Fisheries University Volume 15 Issue 1 pp. 1 - 9

published_at 1966-10

Creators : Ueda Tadashi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

On the Relation between Gloss and Quality in Commercial Dried Laver

Journal of National Fisheries University Volume 15 Issue 1 pp. 41 - 48

published_at 1966-10

Creators : Ogata Eizi | Kitakado Itaru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on Quality Improvement of Salted Fish (IV) : Inhibitory Effect of Chemical Preservatives on Volatile Acid Production in Seasoned Dried Fish

Journal of National Fisheries University Volume 15 Issue 1 pp. 17 - 26

published_at 1966-10

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on the Fishery Biology of the Tuna and Marlin in the Indian Ocean and the South Pacific Ocean

Journal of National Fisheries University Volume 15 Issue 2 pp. 49 - 256

published_at 1967-03

Creators : Koga Shigeyuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

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