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Inamasu Yuji


Studies on Quality Improvement of Salted Fish (II) : Effect of Preservatives and Sodium Chloride upon Growth of Vibrio parahaemolyticus

Journal of National Fisheries University Volume 14 Issue 2 Page 102-109
published_at 1965-11
14-2-102-109.pdf
[fulltext] 335 KB
Title
塩蔵魚の品質に関する研究 (II) : 腸炎ビブリオに対する防腐剤の発育阻止効果
Studies on Quality Improvement of Salted Fish (II) : Effect of Preservatives and Sodium Chloride upon Growth of Vibrio parahaemolyticus
Creators Inamasu Yuji
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1965-11
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361