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Inamasu Yuji


Studies in Fish Meat as Raw Material (1) : On Solubility of Various Fish Meat in Different Concentration of NaCl Solutions

Journal of National Fisheries University Volume 4 Issue 1 Page 25-28
published_at 1955-02
04-1-25-28.pdf
[fulltext] 289 KB
Title
遠洋底曳網漁獲物の原料学的研究 (1) : 各種原料魚肉の溶解度について
Studies in Fish Meat as Raw Material (1) : On Solubility of Various Fish Meat in Different Concentration of NaCl Solutions
Creators Oba Yasumasa
Creators Shiraishi Tomoyoshi
Creators Inamasu Yuji
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1955-02
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361