コンテンツメニュー

Kochi Masayuki


Studies on “Uni-Shiokara” (III) : Changes in Chemical Composition of Mass Products of “Uni-Shiokara” during the Storage

Journal of National Fisheries University Volume 13 Issue 1 Page 23-28
published_at 1963-11
13-1-23-28.pdf
[fulltext] 365 KB
Title
ウニ塩辛に関する研究 (III) : 量産製品の貯蔵中における成分変化について
Studies on “Uni-Shiokara” (III) : Changes in Chemical Composition of Mass Products of “Uni-Shiokara” during the Storage
Creators Kochi Masayuki
Creators Hata Yoshihiko
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1963-11
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361