Kochi Masayuki
Studies on the Canned Tuna (III) : Fatty Acid Composition of Lipid from Normal, Green, and Brown Meat
Journal of National Fisheries University Volume 16 Issue 2
Page 95-100
published_at 1968-03
Title
マグロ罐詰に関する研究 (III) : 正常肉, 青肉および褐変肉脂質の脂肪酸組成について
Studies on the Canned Tuna (III) : Fatty Acid Composition of Lipid from Normal, Green, and Brown Meat
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1968-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361