Kochi Masayuki
Effect of Conventional Antioxidants on Lioid Oxidation of Japanese Oyster Crassostrea gigas during Cold Storage
水産大学校研究報告 Volume 40 Issue 4
Page 173-176
published_at 1992-03
Title
低温貯蔵マガキの脂質酸化に及ぼす抗酸化剤の添加効果
Effect of Conventional Antioxidants on Lioid Oxidation of Japanese Oyster Crassostrea gigas during Cold Storage
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
水産大学校
Date Issued
1992-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361