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Kochi Masayuki


Studies on the Canned Tuna (II) : On the pH Determination of Canned Tuna Liquids

Journal of National Fisheries University Volume 7 Issue 1 Page 37-43
published_at 1957-11
07-1-37-43.pdf
[fulltext] 514 KB
Title
マグロ罐詰に関する研究 (II) : 液汁のpH測定に就いて
Studies on the Canned Tuna (II) : On the pH Determination of Canned Tuna Liquids
Creators Kochi Masayuki
Creators Era Shitoku
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1957-11
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361