コンテンツメニュー

Kochi Masayuki


Studies on the Canned Tuna (I) : Determination of Various Components in Canned Tuna

Journal of National Fisheries University Volume 7 Issue 1 Page 33-36
published_at 1957-11
07-1-33-36.pdf
[fulltext] 239 KB
Title
マグロ罐詰に関する研究 (I) : フレーク味付罐詰の成分に就いて
Studies on the Canned Tuna (I) : Determination of Various Components in Canned Tuna
Creators Kochi Masayuki
Creators Era Shitoku
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1957-11
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361