Kaneniawa Masaki
Changes in the Bacterial Flora of the Fermented Sardine Meal by Aspergillus oryzae, Koji, during molding
水産大学校研究報告 Volume 43 Issue 3
Page 109-115
published_at 1995-02
Title
マイワシミ一ル製麴中における細菌相の変遷
Changes in the Bacterial Flora of the Fermented Sardine Meal by Aspergillus oryzae, Koji, during molding
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
水産大学校
Date Issued
1995-02
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361