コンテンツメニュー

Harada Katsuhiko


Preventive Effect of an Agent in Extraction from Green Tea against Oxidation of Vitamin C

Journal of National Fisheries University Volume 13 Issue 2 Page 91-102
published_at 1964-03
13-2-91-102.pdf
[fulltext] 754 KB
Title
緑茶葉成分のビタミンC酸化防止効果について
Preventive Effect of an Agent in Extraction from Green Tea against Oxidation of Vitamin C
Creators Fujii Minoru
Creators Tatsukawa Eiki
Creators Harada Katsuhiko
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1964-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361