山口県大学共同リポジトリ

Ice-Nucleating Bacteria: a Freezing Agent in Food Processing

水産大学校研究報告 Volume 43 Issue 4 pp. 195 - 201

published_at 1995-03

Creators : Shiba Tsuneo Publishers : 水産大学校

Sequence analysis of the intergenic spacer existing between 16S rDNA and 23S rDNA of Roseobacter sp. OCh-C1

水産大学校研究報告 Volume 44 Issue 4 pp. 183 - 188

published_at 1996-03

Creators : Shiba Tsuneo Yorifuji Hajime Hoshina Teigo Maeda Toshimichi Murakami Masatada Publishers : 水産大学校

Adsorption of Acetate to Coastal Sediment Particles

水産大学校研究報告 Volume 49 Issue 3 pp. 117 - 121

published_at 2001-02

Creators : Shiba Tsuneo Harada Hiroshi Furushita Manabu Maeda Toshimichi Publishers : 水産大学校

Genetic Characterization of Aerobic Photosynthetic Bacteria which were Predominant in Otsuchi Bay in the Summer of 1993

水産大学校研究報告 Volume 51 Issue 2 pp. 37 - 43

published_at 2003-02

Creators : Shiba Tsuneo Furushita Manabu Yorifuji Hajime Murakami Masatada Maeda Toshimichi Publishers : 水産大学校

Distribution and Horizontal Transfer of Antibiotic Resistance Gene in Marine Environments

Journal of National Fisheries University Volume 56 Issue 1 pp. 85 - 89

published_at 2007-11

Creators : Furushita Manabu Shiba Tsuneo Publishers : National Fisheries University

Antioxidative Activity of Puffer Fish Sauce (Review)

Journal of National Fisheries University Volume 56 Issue 1 pp. 99 - 105

published_at 2007-11

Creators : Harada Kazuki Maeda Toshimichi Honda Masato Kawahara Tsuyoshi Tamaru Miki Shiba Tsuneo Publishers : National Fisheries University

Degradation of bisphenol A in coastal sediments and isolation of a degrading-bacterum

Journal of National Fisheries University Volume 56 Issue 4 pp. 371 - 376

published_at 2008-03

Creators : Maeda Toshimichi Yamasaki Tsuyoshi Yamashita Tomonori Furushita Manabu Harada Kazuki Shiba Tsuneo Publishers : National Fisheries University

Filtration Process of Nonylphenol Compounds by Sediment of River and Coastal Area

Journal of National Fisheries University Volume 57 Issue 4 pp. 317 - 322

published_at 2009-03

Creators : Shiba Tsuneo Matsumoto Mai Maeda Toshimichi Furushita Manabu Publishers : National Fisheries University

History of Sashimi in Japan

Journal of National Fisheries University Volume 60 Issue 3 pp. 157 - 172

published_at 2012-02

Creators : Shiba Tsuneo Publishers : National Fisheries University

Viable Counts of Bacteria Determined on Food Fishes by the Standard-Agar-Plate Method Incubated at 35℃ and Nutrient-Agar-Plate Method Incubated at 20℃

Journal of National Fisheries University Volume 60 Issue 4 pp. 183 - 188

published_at 2012-03

Creators : Fukuda Tsubasa Furushita Manabu Shiba Tsuneo Publishers : National Fisheries University

Viable Bacterial Counts of Fish Meat and Fish Drip under Cold Storage Condition

Journal of National Fisheries University Volume 61 Issue 4 pp. 248 - 252

published_at 2013-03

Creators : FUKUDA Tsubasa HISHIKAWA Naomasa TAHARA Yumiko FURUSHITA Manabu SHIBA Tsuneo Publishers : National Fisheries University

Enzyme and Antioxidant Activities of Koji Prepared with Pigmented Rice

Journal of National Fisheries University Volume 64 Issue 1 pp. 1 - 8

published_at 2015-12

Creators : Fukuda Tsubasa Yoshiyama Akira Furushita Manabu Shiba Tsuneo Harada Kazuki Publishers : National Fisheries University