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Matsuzawa Jogoro


Some Qualities of Fish Pudding (Kamaboko), Added with Fats

Journal of National Fisheries University Volume 13 Issue 1 Page 1-6
published_at 1963-11
13-1-1-6.pdf
[fulltext] 376 KB
Title
煉製品へ水溶性油脂を応用する実験
Some Qualities of Fish Pudding (Kamaboko), Added with Fats
Creators Iwamoto Muneaki
Creators Morishita Kozo
Creators Ito Osamu
Creators Yamasaki Akio
Creators Matsuzawa Jogoro
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1963-11
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361