Kaminishi Yoshio

Changes in the Bacterial Flora of the Fermented Sardine Meal by Aspergillus oryzae, Koji, during molding

published_at 1995-02

Title

マイワシミ一ル製麴中における細菌相の変遷

Changes in the Bacterial Flora of the Fermented Sardine Meal by Aspergillus oryzae, Koji, during molding

Creators Kunimoto Masahiko

Creators Kakio Mayu

Creators Kaneniwa Masaki

Creators Kaminishi Yoshio

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers 水産大学校

Date Issued 1995-02

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361