Kaminishi Yoshio

Antioxidant Substances on “Katsuobushi” Medium Fermented with Several Xerophilous Fungi- II

published_at 2002-02

Title

数種かつお節力ビ付け菌で発酵したかつお節における抗酸化物質の産生一ＩＩ

Antioxidant Substances on “Katsuobushi” Medium Fermented with Several Xerophilous Fungi- II

Creators Kaminishi Yoshio

Creators Ito Kazuhiro

Creators Kunimoto Masahiko

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers 水産大学校

Date Issued 2002-02

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361