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Syazuki Keiichiro


Studies on Nutrient of Carp-fry (2) : Digestibility of Protein and Ingested Feed Percent of Body Weight in Foodstuff having Various Level of Protein

Journal of National Fisheries University Volume 6 Issue 1 Page 109-113
published_at 1956-11
06-1-109-113.pdf
[fulltext] 349 KB
Title
稚鯉の栄養に関する研究 (第2報) : 餌料蛋白含有率の異なる場合の蛋白消化率並びに摂餌率に就いて
Studies on Nutrient of Carp-fry (2) : Digestibility of Protein and Ingested Feed Percent of Body Weight in Foodstuff having Various Level of Protein
Creators Syazuki Keiichiro
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1956-11
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361