Tsukamoto Shin'ichi

Evaluation oｆ K Value as an Index of Freshness in Sardine Sardinops melanosticta

published_at 1983-03

Title

マイワシの鮮度判定法としてのK値

Evaluation oｆ K Value as an Index of Freshness in Sardine Sardinops melanosticta

Creators Yamada Kinjiro

Creators Harada Katsuhiko

Creators Tsukamoto Shin'ichi

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers 水産大学校

Date Issued 1983-03

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361