Hamada Moritsugu
Studies on the Influences of Gamma Irradiation upon Food Additives—V Combined Effect of Food Preservative and Gamma Irradiation on the Quality of “Kamaboko”
水産大学校研究報告 Volume 30 Issue 2
Page 91-95
published_at 1982-01
Title
食品添加物に対するγ線照射の影響に関する研究一V かまぼこの保存期間延長に対する食品保存料とγ線照射の併用効果
Studies on the Influences of Gamma Irradiation upon Food Additives—V Combined Effect of Food Preservative and Gamma Irradiation on the Quality of “Kamaboko”
Creators
Ishio Shinya
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
水産大学校
Date Issued
1982-01
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361