Hamada Moritsugu
Studies on the Influences of Gamma Irradiation upon Food Additives-II Gamma Radiolysis of Food Preservatives in Fish-or Whale-meat Homogenate
水産大学校研究報告 Volume 30 Issue 1
Page 39-45
published_at 1981-11
Title
食品添加物に対するγ線照射の影響に関する研究-II 魚肉または鯨肉ホモジネート中における食品保存料の放射線分解
Studies on the Influences of Gamma Irradiation upon Food Additives-II Gamma Radiolysis of Food Preservatives in Fish-or Whale-meat Homogenate
Creators
Ishio Shinya
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
水産大学校
Date Issued
1981-11
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361