Hamada Moritsugu
Temperature Dependencies of the Rheological Functions of Fish Myosin Gel
水産大学校研究報告 Volume 39 Issue 2.3
Page 101-108
published_at 1991-03
Title
魚肉ミオシン•加熱ゲルにおけるレオロジー特性の温度依存性
Temperature Dependencies of the Rheological Functions of Fish Myosin Gel
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
水産大学校
Date Issued
1991-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361