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Hamada Moritsugu


Sterilization of Boiled-Dry sardine Fry, Shirasu-boshi, by Superheated Steam Heating

水産大学校研究報告 Volume 51 Issue 3 Page 67-72
published_at 2003-03
51-3-67-72.pdf
[fulltext] 526 KB
Title
過熱水蒸気加熱によるしらす干しの殺菌効果
Sterilization of Boiled-Dry sardine Fry, Shirasu-boshi, by Superheated Steam Heating
Creators Hamada Moritsugu
Creators Kawamura Kouki
Creators Ura Hiroyuki
Creators Fujisawa Hiroaki
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 水産大学校
Date Issued 2003-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361