Studies on the Protease of Fishes (2) : The Influence of Hydrogen Ion Concentration and Temperature on the Proteolytic Enzyes of Sardine-stomach, and the pH of Stomach-juice of Fishes
Journal of National Fisheries University Volume 2 Issue 1
Page 54-57
published_at 1952-07
Title
魚類プロテアーゼに関する研究 (第2報) : 鰮胃プロテアーゼに及ぼす水素イオン濃度及び溫度の影響並びに魚類の胃液の水素イオン濃度に就て
Studies on the Protease of Fishes (2) : The Influence of Hydrogen Ion Concentration and Temperature on the Proteolytic Enzyes of Sardine-stomach, and the pH of Stomach-juice of Fishes
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1952-07
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361