Studies on Optimum Temperature of the Enzyme of the Fish (I) : The Adaptation of Optimum Temperature of the Digestive Enzyme (Mackerel) on the Surrounding Water Temperature
Journal of National Fisheries University Volume 5 Issue 2
Page 107-111
published_at 1955-12
Title
魚類酵素の至適温度に関する研究 (I) : 環境水温に対する至適温度の適応性
Studies on Optimum Temperature of the Enzyme of the Fish (I) : The Adaptation of Optimum Temperature of the Digestive Enzyme (Mackerel) on the Surrounding Water Temperature
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1955-12
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361