Studies on the Protease of Fishes (VII) : On the Enzymatic and Chemical Properties of the Protease in Pyloric Appendage of Albacore Thunnus alalunga and Sardine Sardinops melano-sticta (Part II) : Comparison of Proteolytic Activity of Pyloric Appendage of Albacore and Sardine with that of Trypsin-preparation and Influence of Antibiotics as 5-nitro-2 furfural-semicarbazone and Chlortetracycline on the Proteolytic-Activity
Journal of National Fisheries University Volume 6 Issue 3
Page 323-326
published_at 1957-07
Title
魚類プロテアーゼに関する研究 (VII) : ビンナガ鮪及び鰮幽門垂プロテアーゼの酵素化学的性質 (II) : 作用力の比較及び作用力に及ぼす防腐剤 (5-nitro-2-furfural-semicarbazone:Chlortetracycline) の影響に就いて
Studies on the Protease of Fishes (VII) : On the Enzymatic and Chemical Properties of the Protease in Pyloric Appendage of Albacore Thunnus alalunga and Sardine Sardinops melano-sticta (Part II) : Comparison of Proteolytic Activity of Pyloric Appendage of Albacore and Sardine with that of Trypsin-preparation and Influence of Antibiotics as 5-nitro-2 furfural-semicarbazone and Chlortetracycline on the Proteolytic-Activity
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1957-07
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361