コンテンツメニュー

A Consideration on the Productive methods of Low Oxalic Acid Content in Spinach

萩女子短期大学研究紀要 Volume 1 Page 57-85
published_at 1993
Title
低蓚酸ホウレンソウの生産技術に関する一考察
A Consideration on the Productive methods of Low Oxalic Acid Content in Spinach
Creators Uchiyama Yoshio
Source Identifiers [PISSN] 09198288
Languages jpn
Resource Type departmental bulletin paper
Publishers 萩女子短期大学
Date Issued 1993
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0919-8288